Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup
You can't beat peaches and cream. Especially when it is bourbon peaches and coconut cream!
Foto: Half Baked HarvestIngredients
- 2 peaches (divided)
- 2 tablespoons brown sugar (divided)
- 1 tablespoon bourbon
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup canned coconut milk (you may sub heavy cream if you do not like coconut)
- 1 tablespoon coconut oil (melted or butter)
- 1 tablespoon vanilla
- 3/4 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons butter
- 2 tablespoon canned coconut milk or heavy cream
- [coconut whipped cream | https://www.halfbakedharvest.com/caramelized-coconut-banana-bread-waffle-french-toast/] or whipped cream
- toasted coconut (for serving (optional))
Steps
To make the syrup, add the maple syrup, bourbon, butter and coconut milk to a small sauce pot. Bring to a boil and then reduce to low. Simmer for 5 to 10 minutes. Remove and set aside.
Heat a skillet over medium heat and add a pat of butter. Slice one peach and dice the other. Add the sliced peach to the skillet and sprinkle with 1/2 a tablespoon of brown sugar. Cook for 2 or 3 minutes and then flip and cook another 2 or 3 minutes or until caramelized and soft. Remove from the heat and add a splash of bourbon to the pan. Toss well and then remove and slide the peaches on to a plate. Return the skillet to the stove and add more butter if needed. Add the diced peaches to the skillet and sprinkle with 1/2 a tablespoon of brown sugar. Cook for 5 minutes, stirring occasionally. Remove from the heat and add a splash of bourbon to the pan. Toss well and keep warm.
In a large bowl, whisk together the flour, 1 tablespoon brown sugar, baking powder and salt until combined. In a smaller bowl, whisk together the coconut milk, egg, melted coconut oil or butter and the vanilla extract, then mix it into the dry ingredients until a batter forms.
Heat a large skillet or griddle over medium-low to low heat. Once hot, add a bit of butter and about a 1/4 cup of batter. Place 3 or 4 of the sliced peaches right on top of the the pancakes. Cook until bubbles appear on top, then flip and cook for 1-2 minutes more. Repeat!
Serve the pancakes with [coconut whipped cream | https://www.halfbakedharvest.com/caramelized-coconut-banana-bread-waffle-french-toast/] or whipped cream, then top with the remaining diced bourbon peaches and pour on the bourbon cream syrup.
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