Bourbon Peach BBQ Baked Beans.

Name: Bourbon Peach BBQ Baked Beans.
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 slices thick cut bacon (chopped); 2 (14 ounce) cans cannellini beans (rinsed + drained); 2 (14 ounce) cans pinto beans (rinsed + drained); 2 -3 ripe peaches (chopped (use 2 if peaches are big, 3 if they are small)); 1 ½ cups your favorite BBQ sauce; ½ cup pure maple syrup; 1/3 -1/2 cup bourbon; 2 tablespoons balsamic vinegar ((use this to your taste)); 2 tablespoons grainy Dijon mustard; 1 -2 teaspoons chipotle chili powder; 1 teaspoon smoked paprika; ½ teaspoons salt + pepper; fresh basil (for serving)

It doesn't get much more southern than these bourbon peach BBQ baked beans.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

6 slices thick cut bacon (chopped)
2 (14 ounce) cans cannellini beans (rinsed + drained)
2 (14 ounce) cans pinto beans (rinsed + drained)
2 -3 ripe peaches (chopped (use 2 if peaches are big, 3 if they are small))
1 ½ cups your favorite BBQ sauce
½ cup pure maple syrup
1/3 -1/2 cup bourbon
2 tablespoons balsamic vinegar ((use this to your taste))
2 tablespoons grainy Dijon mustard
1 -2 teaspoons chipotle chili powder
1 teaspoon smoked paprika
½ teaspoons salt + pepper
fresh basil (for serving)

Steps

Preheat the oven to 350 degrees F.
Place an oven safe 3-5 quart Dutch oven or heavy bottom pot over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove from the heat. If there is a lot of fat in the pot, drain off all but 1 tablespoon. To the bacon, add the cannellini beans, pinto beans, peaches, BBQ sauce, maple syrup, bourbon, balsamic dijon mustard, chipotle chili powder, smoked paprika, salt and pepper. Give everything a good stir to combine.
Place in the oven and bake for about 45 minutes or until the sauce has thicken and is bubbly. Serve warm with fresh basil.