Bourbon Chocolate Pecan Pie

Name: Bourbon Chocolate Pecan Pie
Total time: 75 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: One pie crust; 4 large eggs; 1 cup dark corn syrup; 6 tablespoons butter, (melted); ½ cup granulated white sugar; ¼ cup packed light brown sugar; 3 tablespoons bourbon; 1 tablespoon all purpose flour; 1 tablespoon vanilla extract; 1 cup chopped pecans; 1 cup semisweet chocolate chips, (melted)

A Southern-inspired twist on classic pecan pie — filled with melted chocolate, toasted pecans, and a hint of bourbon. Sweet, buttery, and irresistible!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

One pie crust
4 large eggs
1 cup dark corn syrup
6 tablespoons butter, (melted)
½ cup granulated white sugar
¼ cup packed light brown sugar
3 tablespoons bourbon
1 tablespoon all purpose flour
1 tablespoon vanilla extract
1 cup chopped pecans
1 cup semisweet chocolate chips, (melted)

Steps

Preheat the oven to 350℉.
Place the pie crust into a lightly greased 9-inch pie pan.
In a medium bowl, whisk together the eggs, corn syrup, butter, sugars, bourbon, flour and vanilla. Then stir in the pecans and melted chocolate.
Pour the filling into the pie crust, and bake on the lowest oven rack for 1 hour (or until set). Cover the pie loosely with foil after 20 minutes of baking to avoid browning or burning the crust.
Cool completely before serving.