Boozy Cranberry Cobbler Cake
A beautifully textured cake spiked with just the right amount of bourbon and sweetened with maple syrup to celebrate Thanksgiving with a touch of sweetness!
Foto: Cafe Delites
Ingredients
- 2½ cups cranberries (- I used frozen slightly thawed, but fresh would be fine)
- 1/3 cup brown sugar
- 1/3 cup maple syrup (option to use sugar free)
- 1/3 cup bourbon (or more if you like it stronger!)
- 1 tablespoon vanilla extract
- 3 teaspoons cornstarch
- ½ cup light/low fat butter (melted, or Apple sauce)
- ½ cup unsweetened almond milk (or milk of choice)
- 1 cup light spelt flour (or plain/all purpose)
- ½ cup brown sugar (packed)
- 1 large egg
- 1½ teaspoons baking powder
- 1 pinch salt
Steps
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Preheat oven to 176℃ | 350℉. Grease a 9-inch pie dish or a nonstick round baking pan with butter or cooking oil spray, and set aside.
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Combine all filling ingredients together in a medium sized bowl, mix well and set aside.
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In a separate bowl, whisk together the butter, milk and sugar until combined. Whisk in the egg. Add the flour, baking powder and salt, and whisk batter until smooth and lump free.
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Fill dish/pan with cranberry mix and evenly pour the cobbler cake batter over the top.
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Bake for about 35-45 minutes, or until the cranberry juices are bubbling and the cobbler cake is golden and firm to the touch.
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Allow to cool for 15 minutes before serving with ice cream, frozen yoghurt, etc!
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Happy Thanksgiving!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cranberries | 2.5 cups | - | - |
| brown sugar | 0.3333333333333333 cup | - | - |
| maple syrup | 0.3333333333333333 cup | - | - |
| bourbon | 0.3333333333333333 cup | - | - |
| vanilla extract | 1 tablespoon | - | - |
| cornstarch | 3 teaspoons | - | - |
| light/low fat butter | 0.5 cup | - | - |
| unsweetened almond milk | 0.5 cup | - | - |
| light spelt flour | 1 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| pinch salt | 1 | - | - |
*Estimated market prices, may vary by region
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