Blueberry Waffles
These Blueberry Waffles are fluffy, flavorful, and full of blueberries. They're perfect for weekend breakfasts with the family!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 ⅓ cup fresh blueberries
- 2 cups all-purpose flour (+ 1 tablespoon)
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 2 eggs (separated)
- ⅓ cup melted butter
- ¼ teaspoon almond extract (or 1 teaspoon vanilla extract)
Steps
-
Preheat waffle iron according to manufacturer's directions. Toss blueberries with 1 tablespoon flour and set aside.
-
Combine dry ingredients in a medium bowl.
-
In a separate bowl, mix buttermilk, egg yolks, butter, and extract. Set aside.
-
Place egg whites in a stand mixer and beat on medium-high speed until stiff peaks form.
-
Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites. Fold in blueberries.
-
Grease waffle iron and drop batter, close the lid and cook 3-5 minutes or until golden.
Nutrition Facts (per serving)
252
kkal
Protein
6g
(12%)
Carbs
33g
(66%)
Fat
11g
(22%)
Macronutrients
Calories25213% DV
Protein6g12% DV
Carbs33g11% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.200
Per Serving
Rp 1.525/serving
🏠 Save ~Rp 24.400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh blueberries | 1.333 cup | - | - |
| all-purpose flour | 2 cups | - | - |
| granulated sugar | 2 tablespoons | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| buttermilk | 1.5 cups | - | - |
| eggs | 2 | - | - |
| melted butter | 0.333 cup | - | - |
| almond extract | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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