Blueberry Streusel Muffins
This blueberry muffin recipe is a childhood favorite with fresh blueberries and a buttery crumb topping.
Foto: Spend With Pennies
Ingredients
- 1 ¾ cups all-purpose flour (+ 1 tablespoon for dusting blueberries)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¾ cup milk
- ¼ cup butter (melted)
- 1 egg (room temperature)
- ½ teaspoon almond extract (or 1 teaspoon vanilla extract)
- 1 ¾ cups fresh blueberries (divided)
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup butter (softened)
- ¾ teaspoon cinnamon
- pinch salt
Steps
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Preheat the oven to 400°F and line a muffin pan with liners.
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In a large bowl, combine 1 ¾ cup flour, baking powder, sugar, and salt.
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In a medium bowl whisk together the milk, egg, butter, and almond extract. Pour into the dry ingredients and stir just until slightly moistened.
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Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Add to the batter and gently stir just until combined. Divide among 12 muffin cups.
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For the streusel, combine flour, sugar, butter, cinnamon, and salt. Mix well to combine, the mixture should hold when pinched.
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Top the muffins with the remaining 1/2 cup of blueberries and sprinkle the streusel over top.
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Turn the oven down to 375℉ and bake the muffins for 16-20 minutes or until a toothpick comes out clean. Remove from the pan and cool on a baking rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1.75 cups | - | - |
| baking powder | 1 tablespoon | $0.50/100g | $0.07 |
| salt | 0.5 teaspoon | - | - |
| granulated sugar | 0.5 cup | - | - |
| milk | 0.75 cup | - | - |
| butter | 0.25 cup | - | - |
| egg | 1 | - | - |
| almond extract | 0.5 teaspoon | - | - |
| fresh blueberries | 1.75 cups | - | - |
| all-purpose flour | 0.5 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| butter | 0.25 cup | - | - |
| cinnamon | 0.75 teaspoon | - | - |
| pinch salt | - | - | - |
*Estimated market prices, may vary by region
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