Blueberry Pie Bars

Name: Blueberry Pie Bars
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ¾ cup butter (softened, 1 ½ sticks); 1 ½ cup granulated sugar; ¾ teaspoon salt; 3 eggs; 1 teaspoon vanilla extract; 2 ¼ cup all-purpose flour; 21 ounces blueberry pie filling (1 can); ½ cup powdered sugar; ¼ teaspoon vanilla extract; 1 -2 tablespoons heavy whipping cream (or milk)

Juicy blueberries baked in a simple homemade buttery crust make the perfect afternoon snack.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (20) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

¾ cup butter (softened, 1 ½ sticks)
1 ½ cup granulated sugar
¾ teaspoon salt
3 eggs
1 teaspoon vanilla extract
2 ¼ cup all-purpose flour
21 ounces blueberry pie filling (1 can)
½ cup powdered sugar
¼ teaspoon vanilla extract
1 -2 tablespoons heavy whipping cream (or milk)

Steps

Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
Cream butter, sugar, and salt for about 3 minutes, until light and fluffy.
Mix in one egg at a time until combined. Mix in the vanilla and then the flour.
Reserve 1 heaping cup of the dough and set aside. Place remaining dough evenly in the greased pan.
Spread the pie filling over the dough and then drop spoonfuls of the reserved dough on top.
Bake for 30-35 minutes or until golden. Let cool completely before adding glaze.
Whisk all glaze ingredients together, adding one tablespoon milk at a time until desired consistency. Drizzle over cooled bars. Cut and serve.