Blueberry Pie Bars
Juicy blueberries baked in a simple homemade buttery crust make the perfect afternoon snack.
Foto: Spend With Pennies
Ingredients
- ¾ cup butter (softened, 1 ½ sticks)
- 1 ½ cup granulated sugar
- ¾ teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cup all-purpose flour
- 21 ounces blueberry pie filling (1 can)
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- 1 -2 tablespoons heavy whipping cream (or milk)
Steps
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Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
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Cream butter, sugar, and salt for about 3 minutes, until light and fluffy.
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Mix in one egg at a time until combined. Mix in the vanilla and then the flour.
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Reserve 1 heaping cup of the dough and set aside. Place remaining dough evenly in the greased pan.
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Spread the pie filling over the dough and then drop spoonfuls of the reserved dough on top.
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Bake for 30-35 minutes or until golden. Let cool completely before adding glaze.
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Whisk all glaze ingredients together, adding one tablespoon milk at a time until desired consistency. Drizzle over cooled bars. Cut and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.75 cup | - | - |
| granulated sugar | 1.5 cup | - | - |
| salt | 0.75 teaspoon | - | - |
| eggs | 3 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 2.25 cup | - | - |
| blueberry pie filling | 21 ounces | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| vanilla extract | 0.25 teaspoon | - | - |
| -2 tablespoons heavy whipping cream | 1 | - | - |
*Estimated market prices, may vary by region
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