Blueberry Oatmeal Muffins
These Blueberry Oatmeal Muffins are a healthy, hearty snack or breakfast loaded with whole grains and bursting berries!
Foto: The Recipe Critic
Ingredients
- 1 cup quick oats
- 1 cup hot water
- 1 1/3 cups brown sugar (lightly packed)
- 3/4 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/4 cup canola oil
- 3 large eggs
- 1 tablespoon vanilla
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/4 cups whole wheat flour
- 3 cups fresh or frozen blueberries
Steps
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Preheat oven to 350 degrees Fahrenheit.
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Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
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In a large bowl, whisk brown sugar, yogurt, applesauce, eggs, and vanilla together until smooth.
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Add baking powder, baking soda, cinnamon, and salt and whisk until smooth.
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Add soaked oats and stir until evenly distributed.
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Add flour and berries and stir just until combined, don't overmix!
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Lightly grease a muffin pan, fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| quick oats | 1 cup | - | - |
| hot water | 1 cup | - | - |
| brown sugar | 0.3333333333333333 cups | - | - |
| plain Greek yogurt | 0.75 cup | Rp 15.000/200g | Rp 13.331 |
| unsweetened applesauce | 0.5 cup | - | - |
| canola oil | 0.25 cup | - | - |
| eggs | 3 large | - | - |
| vanilla | 1 tablespoon | - | - |
| baking powder | 1 teaspoons | Rp 8.000/100g | Rp 8.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cinnamon | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| whole wheat flour | 0.5 cups | - | - |
| fresh or frozen blueberries | 3 cups | - | - |
*Estimated market prices, may vary by region
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