Blueberry Muffin Recipe

Name: Blueberry Muffin Recipe
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/4 cup unsalted butter (room temp); 1/2 cup + 2 tbsp sugar; 1 large egg; 1/2 tsp vanilla extract; 1 cup all purpose flour; 1/4 tsp kosher salt; 1 tsp baking powder; 1/4 cup milk; 1 cup blueberries (washed and dried); 1 tbsp coarse sanding sugar (or as desired, for topping)

The very best blueberry muffins by the genius of Jordan Marsh

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

6 servings

1/4 cup unsalted butter (room temp)
1/2 cup + 2 tbsp sugar
1 large egg
1/2 tsp vanilla extract
1 cup all purpose flour
1/4 tsp kosher salt
1 tsp baking powder
1/4 cup milk
1 cup blueberries (washed and dried)
1 tbsp coarse sanding sugar (or as desired, for topping)

Steps

Heat the oven to 375°F. Cream the butter and sugar until light. Add the egg, beating well. Add the vanilla.
Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk: flour, milk, flour, milk, ending on flour.
Fold in the blueberries.
Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar over the tops of the muffins.
Bake for 30-35 minutes, or until the tops are golden and toothpick comes out clean. Remove muffins from tin, cool, and enjoy!