Blueberry Muffin Recipe
The very best blueberry muffins by the genius of Jordan Marsh
Foto: I Am a Food Blog — Stephanie
Ingredients
6 servings
- 1/4 cup unsalted butter (room temp)
- 1/2 cup + 2 tbsp sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup all purpose flour
- 1/4 tsp kosher salt
- 1 tsp baking powder
- 1/4 cup milk
- 1 cup blueberries (washed and dried)
- 1 tbsp coarse sanding sugar (or as desired, for topping)
Steps
-
Heat the oven to 375°F. Cream the butter and sugar until light. Add the egg, beating well. Add the vanilla.
-
Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk: flour, milk, flour, milk, ending on flour.
-
Fold in the blueberries.
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Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar over the tops of the muffins.
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Bake for 30-35 minutes, or until the tops are golden and toothpick comes out clean. Remove muffins from tin, cool, and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories25813% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 67/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.25 cup | - | - |
| + 2 tbsp sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 0.5 tsp | - | - |
| all purpose flour | 1 cup | - | - |
| kosher salt | 0.25 tsp | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| milk | 0.25 cup | - | - |
| blueberries | 1 cup | - | - |
| coarse sanding sugar | 1 tbsp | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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