Blueberry Lemon Yoghurt Cake

Name: Kue Yoghurt Lemon Blueberry
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 375 g / 12 oz blueberries, fresh (, divided (3 punnets) (Note 1 for frozen)); 1 tbsp plain flour ((all purpose flour)); 1 1/4 cups / 275g white sugar (, preferably caster / superfine); 2/3 cup / 165ml vegetable or canola oil; 2 eggs; 1 ½ tbsp grated lemon rind; ¼ cup / 65 ml lemon juice; 1 cup / 250 g plain yoghurt ((I use Greek)); 2 ¼ cups / 335g plain flour ((all purpose flour)); 4 tsp baking powder ((Note 2 for baking soda / bi carb)); Pinch of salt

An incredibly moist cake that's bursting with fresh blueberries and bright lemon flavours, this is astonishingly quick to make! This cake is not overly sweet, so if you have a sweet tooth, add an extra 1/4 cup of sugar. Recipe VIDEO below.

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium ⭐ 4.9 (148) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

12 servings

375 g / 12 oz blueberries, fresh (, divided (3 punnets) (Note 1 for frozen))
1 tbsp plain flour ((all purpose flour))
1 1/4 cups / 275g white sugar (, preferably caster / superfine)
2/3 cup / 165ml vegetable or canola oil
2 eggs
1 ½ tbsp grated lemon rind
¼ cup / 65 ml lemon juice
1 cup / 250 g plain yoghurt ((I use Greek))
2 ¼ cups / 335g plain flour ((all purpose flour))
4 tsp baking powder ((Note 2 for baking soda / bi carb))
Pinch of salt

Steps

Preheat oven to 200C / 390F (standard) or 180C / 350F (fan / convection). Grease a 22 cm / 9” springform pan with butter, line base with baking paper.
Rinse blueberries, shake off excess water (but don’t pat dry). Set aside about 1/3 of the blueberries (for topping cake). Toss remaining blueberries in flour, set aside.
Whisk Wet in a large bowl. Add flour and salt, sprinkle over baking powder.
Whisk until just combined - few small lumps is fine. Stir through blueberries (including loose flour in bowl). Pour into pan, top with remaining blueberries.
Place in oven, TURN DOWN to 180C/350F (standard) or 160C/320F (fan/convection). Bake 50 minutes or until skewer comes out clean. Remove sides of springform pan and cool on a rack, then once cool remove the base.
Sprinkle with icing sugar (powdered sugar). Serve!

Nutrition Facts (per serving)

Macronutrients

Calories35418% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.600

Per Serving Rp 133/serving

🏠 Save ~Rp 3.200 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 12 oz blueberries	375 g	-	-
plain flour	1 tbsp	-	-
/ 275g white sugar	0.25 cups	-	-
/ 165ml vegetable or canola oil	0.6666666666666666 cup	-	-
eggs	2	-	-
grated lemon rind	1.5 tbsp	-	-
/ 65 ml lemon juice	0.25 cup	-	-
/ 250 g plain yoghurt	1 cup	-	-
/ 335g plain flour	2.25 cups	-	-
baking powder	4 tsp	Rp 8.000/100g	Rp 1.600
Pinch of salt	-	-	-