Blueberry Cream Pie
Foto: SkinnytasteIngredients
8 servings
- 9 inch ready made reduced fat graham cracker crust
- 8 oz Tru Whip topping
- 2 cups fresh blueberries
- 2 5.3 oz fat free blueberry yogurt
Steps
Combine Cool Whip, berries and yogurt in a bowl.
Pour into pie crust and chill in the refrigerator at least one hour.
Keep refrigerated until serving.
Nutrition Facts
Macronutrients
Calories230
Source: Skinnytaste
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