Blueberry Cookies

Name: Blueberry Cookies
Total time: 27 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) butter, (at room temperature); 1 cup granulated white sugar; 1 large egg, (beaten); ½ teaspoon lemon extract; ½ cup milk; 2½ cups all purpose flour, (sifted); 1 cup fresh blueberries, (picked over and stems removed); ½ cup powdered sugar, (sifted); 1 to 1½ tablespoons freshly squeezed lemon juice

Cookies with fresh blueberries tucked within are a brilliant idea!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

30 servings

½ cup (1 stick) butter, (at room temperature)
1 cup granulated white sugar
1 large egg, (beaten)
½ teaspoon lemon extract
½ cup milk
2½ cups all purpose flour, (sifted)
1 cup fresh blueberries, (picked over and stems removed)
½ cup powdered sugar, (sifted)
1 to 1½ tablespoons freshly squeezed lemon juice

Steps

Preheat the oven to 375°F. Line 2 baking sheets with parchment paper or silpat mats.
In a large bowl, use an electric mixer to combine the butter and sugar. Beat in the egg and lemon extract. Gradually add the flour, alternating with the milk addition. Gently stir in the blueberries.
Drop the batter 1½ inches apart as rounded spoonfuls on the prepared baking sheets. (I use a cookie dough scoop.) Bake for 10 to 12 minutes. Let the cookies cool completely.
In a small bowl, whisk together the powdered sugar and lemon juice.
Drizzle each cookie with a little bit of the lemon glaze. The glaze will set when it has a chance to dry.