Blueberry Cookies
Cookies with fresh blueberries tucked within are a brilliant idea!
Foto: RecipeGirl
Ingredients
- ½ cup (1 stick) butter, (at room temperature)
- 1 cup granulated white sugar
- 1 large egg, (beaten)
- ½ teaspoon lemon extract
- ½ cup milk
- 2½ cups all purpose flour, (sifted)
- 1 cup fresh blueberries, (picked over and stems removed)
- ½ cup powdered sugar, (sifted)
- 1 to 1½ tablespoons freshly squeezed lemon juice
Steps
-
Preheat the oven to 375°F. Line 2 baking sheets with parchment paper or silpat mats.
-
In a large bowl, use an electric mixer to combine the butter and sugar. Beat in the egg and lemon extract. Gradually add the flour, alternating with the milk addition. Gently stir in the blueberries.
-
Drop the batter 1½ inches apart as rounded spoonfuls on the prepared baking sheets. (I use a cookie dough scoop.) Bake for 10 to 12 minutes. Let the cookies cool completely.
-
In a small bowl, whisk together the powdered sugar and lemon juice.
-
Drizzle each cookie with a little bit of the lemon glaze. The glaze will set when it has a chance to dry.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| granulated white sugar | 1 cup | - | - |
| egg | 1 large | - | - |
| lemon extract | 0.5 teaspoon | - | - |
| milk | 0.5 cup | - | - |
| all purpose flour | 2.5 cups | - | - |
| fresh blueberries | 1 cup | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| to 1½ tablespoons freshly squeezed lemon juice | 1 | - | - |
*Estimated market prices, may vary by region
Loading comments...