Foto: RecipeGirl
Ingredients
- ¼ cup oats
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 cup granulated white sugar
- ¼ cup (½ stick) butter, (at room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1¼ cups low fat buttermilk
- 1 cup fresh blueberries
Steps
-
Preheat the oven to 350℉. Spray muffin pans with cooking spray.
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In a small bowl, stir together the oats, brown sugar, and cinnamon; set aside.
-
In a large bowl, use an electric mixer to beat the sugar and butter at medium speed until fluffy. Add the eggs, beating until blended. Stir in the vanilla.
-
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon; add to the butter mixture alternately with the buttermilk, ending with the flour mixture. Gently stir in the blueberries. Spoon the batter into the prepared muffin pans, filling two-thirds full. Sprinkle the batter evenly with the oat topping mixture.
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Bake 15 to 20 minutes or until the tops are golden. Cool the muffins in the pans for 5 minutes; remove from pans, and cool on wire racks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| oats | 0.25 cup | - | - |
| brown sugar | 2 tablespoons | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| granulated white sugar | 1 cup | - | - |
| 0.25 cup | - | - | |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 2 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| low fat buttermilk | 1.25 cups | - | - |
| fresh blueberries | 1 cup | - | - |
*Estimated market prices, may vary by region
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