Blueberry Chocolate Chip Pancakes
These Fluffy Blueberry Chocolate Chip Pancakes are about to become your new weekend ritual. Made with a secret weapon—Greek yogurt—this batter cooks up impossibly tall and soft while keeping things on the lighter side. Bursting with fresh blueberries and melting chocolate chips in every bite, the...
Foto: Cafe Delites
Ingredients
- 2 cups all purpose flour
- 1/4 cup natural sweetener or sugar of choice
- 1 tsp baking powder
- 1 tsp baking soda
- 1 egg
- 1 tbsp low fat vanilla greek yogurt
- 1 3/4 cups unsweetened almond milk
- ½ tbsp white vinegar
- 1/2 tbsp vanilla extract
- 3 tbsp coconut oil (melted)
- 1 cup fresh blueberries
- 2 tbsp dark/semi sweet chocolate chips
Steps
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In a bowl mix together almond milk and vinegar and leave for 10 mins
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In a large mixing bowl, whisk together the flour, sweetener, baking powder, and baking soda to ensure there are no lumps.
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Make a well in the center. Add the egg, greek yogurt, almond milk mixture, vanilla extract, and melted coconut oil. Whisk the wet ingredients into the dry just until combined. Note: Do not overmix; a few lumps are okay!
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Gently fold in the blueberries and chocolate chips so they don't break apart.
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Heat: Lightly grease a non-stick skillet with a little extra oil or spray and set over low-medium heat.
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Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles begin to form on the surface and the edges look set (about 2-3 minutes).
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Gently flip and cook the other side until golden brown and fluffy (about 1-2 minutes).
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Remove from the pan and serve warm with maple syrup, honey, or your favorite toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| natural sweetener or sugar of choice | 0.25 cup | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| baking soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| egg | 1 | - | - |
| low fat vanilla greek yogurt | 1 tbsp | Rp 15.000/200g | Rp 1.125 |
| unsweetened almond milk | 0.25 cups | - | - |
| white vinegar | 0.5 tbsp | - | - |
| vanilla extract | 0.5 tbsp | - | - |
| coconut oil | 3 tbsp | - | - |
| fresh blueberries | 1 cup | - | - |
| dark/semi sweet chocolate chips | 2 tbsp | - | - |
*Estimated market prices, may vary by region
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