Blueberry Cake
Soft moist fresh blueberry cake sprinkled with a dressing of powdered sugar. It's incredibly moist and fluffy inside!
Foto: Just One Cookbook
Ingredients
- ½ cup unsalted butter ((8 Tbsp; softened at room temperature))
- ¾ cup sugar ((for butter))
- 2 large egg yolks
- 1 tsp pure vanilla extract
- ¼ tsp Diamond Crystal kosher salt
- 1 ½ cups all-purpose flour (plain flour)
- 1 tsp baking powder
- ½ cup milk
- ¼ cup sugar ((for egg whites))
- 2 large egg white
- 1 Tbsp all-purpose flour (plain flour)
- 1 ½ cups blueberries
- white sparkling sugar ((or sugar, for sprinkling))
Steps
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Gather all the ingredients.
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Preheat oven to 350ºF (175ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Spray oil (or butter) a round 9-inch (23 cm) springform pan, lined with a round of parchment paper, and spray oil (or butter) the paper as well.
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In a large bowl, cream together the butter and ¾ cup sugar.
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Add egg yolks, vanilla, salt, and mix until creamy.
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Sift the 1 ½ cups flour and the baking powder together into the butter mixture and gently combine.
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Add the milk to the butter mixture and gently combine.
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In a stand mixer (or another large bowl), beat the egg whites with ¼ cup of the sugar until quite thick and opaque.
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Fold the egg whites into the batter.
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Coat the berries with 1 Tbps. of the flour and add to the batter.
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Pour batter into the prepared pan and drop the pan a few times to force the air bubbles out. Sprinkle the top with white sparkling sugar.
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Bake at 350ºF (175ºC) for 50-60 minutes, test by inserting a skewer into the cake. When it comes out clean it's ready.
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You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.5 cup | - | - |
| sugar | 0.75 cup | - | - |
| egg yolks | 2 large | - | - |
| pure vanilla extract | 1 tsp | - | - |
| Diamond Crystal kosher salt | 0.25 tsp | - | - |
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| milk | 0.5 cup | - | - |
| sugar | 0.25 cup | - | - |
| egg white | 2 large | - | - |
| all-purpose flour | 1 tbsp | - | - |
| blueberries | 1.5 cups | - | - |
| white sparkling sugar | - | - | - |
*Estimated market prices, may vary by region
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