Blueberry Bran Muffins

Name: Blueberry Bran Muffins
Total time: 28 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup shortening; ½ cup brown sugar; ¼ cup molasses; 2 eggs; 1 ½ cups wheat bran; ½ cup milk; ½ cup orange juice; 2 cups blueberries (fresh or frozen); 1 tablespoon all-purpose flour

Blueberry Bran Muffins are hearty, wholesome, and packed with nutrition. Incorporating two cups blueberries as well as a cup and a half of wheat bran!

⏱️ 28 min 🔪 Prep: 10 min 🔥 Cook: 18 min 📊 Medium ⭐ 5.0 (17) 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup shortening
½ cup brown sugar
¼ cup molasses
2 eggs
1 ½ cups wheat bran
½ cup milk
½ cup orange juice
2 cups blueberries (fresh or frozen)
1 tablespoon all-purpose flour

Steps

Preheat oven to 400°F and line 12 muffin cups with papers or grease well.
Combine flour, baking powder, baking soda, salt, in a bowl, mix well and set aside.
Combine shortening and sugar with a hand mixer on medium until fluffy. Add molasses, eggs and milk. Beat until incorporated.
Stir in juice and bran. Add dry ingredients and mix just until moistened.
Toss blueberries with remaining 1 tablespoon flour and gently stir into mixture.
Divide over prepared pans and bake 18-20 minutes.