Blueberry Banana Muffins

Name: Blueberry Banana Muffins
Total time: 34 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups fresh blueberries; 1 ½ cups all-purpose flour (+ 1 tablespoon to toss with blueberries ); 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup mashed bananas (about 3); ½ cup granulated sugar; ½ cup butter (melted); 1 egg (beaten); 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 tablespoon fresh lemon juice (more as needed); 1 teaspoon melted butter

The whole family will love these muffins for breakfast or an on-the-go snack!

⏱️ 34 min 🔪 Prep: 10 min 🔥 Cook: 24 min 📊 Medium ⭐ 5.0 (193) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

10 servings

1 ½ cups fresh blueberries
1 ½ cups all-purpose flour (+ 1 tablespoon to toss with blueberries )
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed bananas (about 3)
½ cup granulated sugar
½ cup butter (melted)
1 egg (beaten)
1 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon fresh lemon juice (more as needed)
1 teaspoon melted butter

Steps

Preheat oven to 375°F. Line a muffin pan with paper liners.
Toss blueberries with 1 tablespoon of flour and set aside.
Whisk 1 ½ cups flour, baking powder, baking soda, and salt in a medium bowl.
In a separate bowl, combine bananas, sugar, melted butter, egg, and vanilla. Add to dry ingredients and mix just until combined. (Do not overmix)
Gently fold in blueberries.
Divide batter evenly over 10 muffin wells.
Bake 18-20 minutes or until a toothpick comes out clean. Cool completely.
Once cooled, mix glaze ingredients until smooth adding additional lemon juice to reach desired consistency. Drizzle over muffins.