Blueberry Banana Muffins
The whole family will love these muffins for breakfast or an on-the-go snack!
Foto: Spend With Pennies
Ingredients
- 1 ½ cups fresh blueberries
- 1 ½ cups all-purpose flour (+ 1 tablespoon to toss with blueberries )
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice (more as needed)
- 1 teaspoon melted butter
Steps
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Preheat oven to 375°F. Line a muffin pan with paper liners.
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Toss blueberries with 1 tablespoon of flour and set aside.
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Whisk 1 ½ cups flour, baking powder, baking soda, and salt in a medium bowl.
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In a separate bowl, combine bananas, sugar, melted butter, egg, and vanilla. Add to dry ingredients and mix just until combined. (Do not overmix)
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Gently fold in blueberries.
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Divide batter evenly over 10 muffin wells.
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Bake 18-20 minutes or until a toothpick comes out clean. Cool completely.
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Once cooled, mix glaze ingredients until smooth adding additional lemon juice to reach desired consistency. Drizzle over muffins.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh blueberries | 1.5 cups | - | - |
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.25 teaspoon | - | - |
| mashed bananas | 1 cup | Rp 10.000/buah | Rp 2.633 |
| granulated sugar | 0.5 cup | - | - |
| butter | 0.5 cup | - | - |
| egg | 1 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| fresh lemon juice | 1 tablespoon | - | - |
| melted butter | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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