Blueberry Baked Oatmeal

Name: Blueberry Baked Oatmeal
Total time: 60 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 3 ¼ cups old fashioned oats; ½ cup granulated sugar (or brown sugar); 2 teaspoons cinnamon; ½ cup almonds (coarsely chopped); 2 teaspoons baking powder; ½ teaspoon salt; 2 eggs; 1 ¾ cups almond milk; ⅓ cup melted butter; ½ teaspoon almond extract; 1 ½ cups blueberries (divided); 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 ½ tablespoons butter; 3 tablespoons chopped almonds; 2 tablespoons oats

The goodness of oats combined with juicy blueberries and protein-packed almonds all lightly sweetened and baked into a delicious family favorite breakfast!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (54) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

9 servings

3 ¼ cups old fashioned oats
½ cup granulated sugar (or brown sugar)
2 teaspoons cinnamon
½ cup almonds (coarsely chopped)
2 teaspoons baking powder
½ teaspoon salt
2 eggs
1 ¾ cups almond milk
⅓ cup melted butter
½ teaspoon almond extract
1 ½ cups blueberries (divided)
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 ½ tablespoons butter
3 tablespoons chopped almonds
2 tablespoons oats

Steps

Preheat oven to 350°F. Grease a 9x9 baking pan.
In a large bowl combine oats, sugar, cinnamon, almonds, baking powder, and salt.
Add in eggs, almond milk, butter and almond extract. Mix well.
Fold in ¾ cup blueberries and pour the oat mixture into the prepared pan.
Top with remaining ½ cup blueberries.
In a small bowl, combine the topping ingredients and mix until large crumbs form. Sprinkle over blueberries.
Bake for 35 – 40 minutes.