Blueberry Almond Power Muffins
These gluten free blueberry almond power muffins are wholesome and satisfying and are made with almond butter, Greek yogurt, oats, and almond flour.
Foto: Sally's Baking Addiction — Sally
Ingredients
- 3/4 cup (180g) plain Greek yogurt (I use 0%)
- 2 large eggs
- 1/3 cup (85g) creamy almond butter
- 1/3 cup (113g) honey
- 2 teaspoons pure vanilla extract
- 2 cups (170g) old-fashioned whole rolled oats*
- 1/2 cup (50g) almond flour*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup + 2 Tablespoons (about 123g) fresh or frozen blueberries (see Note), divided
- optional for topping: 3 Tbsp sliced, slivered, or chopped almonds
Steps
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Preheat oven to 350°F (177°C). Line a 12-count muffin pan with liners or spray very generously with nonstick spray. Set pan aside.
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In a large bowl, whisk the yogurt, eggs, almond butter, honey, and vanilla together until smooth.
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Add the oats, almond flour, baking powder, baking soda, salt, and cinnamon, then whisk to fully combine. Fold in 3/4 cup blueberries, reserving the rest for the tops of the muffins.
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Spoon the batter into liners, filling them all the way to the top. Top evenly with reserved blueberries and almonds, if using. Bake for 21-23 minutes minutes or until a toothpick inserted in the center comes out clean.
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Remove muffins from the oven and allow to cool in the pan for 5 minutes before enjoying. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.75 cup | - | - | |
| large eggs | 2 | - | - |
| 0.3333333333333333 cup | - | - | |
| 0.3333333333333333 cup | - | - | |
| pure vanilla extract | 2 teaspoons | - | - |
| 2 cups | - | - | |
| 0.5 cup | - | - | |
| baking powder | 1 teaspoon | $0.50/100g | $0.03 |
| baking soda | 0.5 teaspoon | $0.50/100g | $0.01 |
| salt | 0.25 teaspoon | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| + 2 Tablespoons | 0.75 cup | - | - |
| optional for topping | - | - | - |
*Estimated market prices, may vary by region
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