Foto: Half Baked Harvest
Ingredients
- 2 cups flour (can use whole wheat or a gluten free flour blend)
- 3 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 4 tablespoons butter (melted)
- 1 1/2 cups [Almond Breeze Almondmilk Original Unsweetened | http://www.almondbreeze.com/products/almondmilk-unsweetened-vanilla/]
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- 1 -1 1/2 cups fresh or frozen blueberries
- whipped cream + maple syrup (for serving)
- 2 stalks rhubarb
- 1 cup fresh strawberries (halved)
- 2 tablespoons honey
- 1 teaspoons vanilla bean (seeds removed ( or 2 vanilla))
- 2 tablespoons butter
Steps
-
Preheat the oven to 400 degrees F.
-
In a baking dish, toss together the rhubarb, strawberries, honey, vanilla and butter. Roast for 25-30 minutes or until the rhubarb has softened.
-
In a medium size mixing bowl, combine the flour, baking powder, sugar and salt. Add the eggs, melted butter, [Almond Breeze Almondmilk | http://www.almondbreeze.com/products/almondmilk-unsweetened-vanilla/], apple cider vinegar and vanilla. Stir until just combined, it is OK if the batter is a little lumpy. Gently stir in the blueberries.
-
Heat a skillet on medium heat. Grease with butter or cooking spray. Pour 1/3 cup pancake batter on the center of the hot pan. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
-
To serve, top each pancake with a little whipped cream and a large spoonful of the warm roasted rhubarb/straweberries. Finish with a drizzle of maple syrup. EAT!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flour | 2 cups | - | - |
| baking powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| granulated sugar | 2 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| eggs | 2 | - | - |
| butter | 4 tablespoons | - | - |
| [Almond Breeze Almondmilk Original Unsweetened | http | 0.5 cups | - | - |
| apple cider vinegar | 1 tablespoon | - | - |
| vanilla | 1 teaspoon | - | - |
| -1 1/2 cups fresh or frozen blueberries | 1 | - | - |
| whipped cream + maple syrup | - | - | - |
| rhubarb | 2 stalks | - | - |
| fresh strawberries | 1 cup | - | - |
| honey | 2 tablespoons | - | - |
| vanilla bean | 1 teaspoons | - | - |
| butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...