BLT Pasta Salad Recipe

Name: BLT Pasta Salad Recipe
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 oz uncooked rotini pasta (about 2 cups); 4 cups romaine or iceberg lettuce (rinsed, chopped and spun-dry); 1 1/2 cups cherry tomatoes (halved); 8 oz bacon; 1/3 cup red onion (finely chopped); 1/4 cup Ranch dressing; 1/4 cup sour cream; 1/2 cup mayonnaise; 2 g arlic cloves (minced); 3 Tbsp lemon juice (freshly squeezed); ¼ tsp fine sea salt (or to taste); ⅛ tsp ground black pepper (or to taste)

This BLT Pasta Salad Recipe is that perfect summertime pasta salad for potlucks and barbecues! The pasta combined with juicy tomatoes, lettuce and bacon is like having a classic BLT sandwich served as a salad.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (111) 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

6 oz uncooked rotini pasta (about 2 cups)
4 cups romaine or iceberg lettuce (rinsed, chopped and spun-dry)
1 1/2 cups cherry tomatoes (halved)
8 oz bacon
1/3 cup red onion (finely chopped)
1/4 cup Ranch dressing
1/4 cup sour cream
1/2 cup mayonnaise
2 g arlic cloves (minced)
3 Tbsp lemon juice (freshly squeezed)
¼ tsp fine sea salt (or to taste)
⅛ tsp ground black pepper (or to taste)

Steps

Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
In a small bowl, combine the ingredients for the dressing and whisk until creamy.
In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
Just before serving, add the dressing to taste and gently toss until combined.