BLT Pasta Salad Recipe
This BLT Pasta Salad Recipe is that perfect summertime pasta salad for potlucks and barbecues! The pasta combined with juicy tomatoes, lettuce and bacon is like having a classic BLT sandwich served as a salad.
Foto: Natasha's Kitchen
Ingredients
- 6 oz uncooked rotini pasta (about 2 cups)
- 4 cups romaine or iceberg lettuce (rinsed, chopped and spun-dry)
- 1 1/2 cups cherry tomatoes (halved)
- 8 oz bacon
- 1/3 cup red onion (finely chopped)
- 1/4 cup Ranch dressing
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 2 g arlic cloves (minced)
- 3 Tbsp lemon juice (freshly squeezed)
- ¼ tsp fine sea salt (or to taste)
- ⅛ tsp ground black pepper (or to taste)
Steps
-
Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
-
In a small bowl, combine the ingredients for the dressing and whisk until creamy.
-
In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
-
Just before serving, add the dressing to taste and gently toss until combined.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| uncooked rotini pasta | 6 oz | Rp 15.000/bungkus | Rp 22.500 |
| romaine or iceberg lettuce | 4 cups | - | - |
| cherry tomatoes | 0.5 cups | Rp 12.000/kg | Rp 600 |
| bacon | 8 oz | - | - |
| red onion | 0.3333333333333333 cup | - | - |
| Ranch dressing | 0.25 cup | - | - |
| sour cream | 0.25 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| arlic cloves | 2 g | - | - |
| lemon juice | 3 tbsp | - | - |
| fine sea salt | 0.25 tsp | - | - |
| ⅛ tsp ground black pepper | - | - | - |
*Estimated market prices, may vary by region


















Loading comments...