BLT Grilled Cheese

Name: BLT Grilled Cheese
Total time: 23 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 slices sourdough bread; 2 tablespoons mayonnaise; 1 large ripe tomato; 4 slices bacon (cut in half); ½ cup fresh spinach (or arugula); 2 ounces cheddar cheese (sliced); 2 ounces mozzarella cheese (sliced)

This delicious sandwich is a combination of two american classics - the BLT and grilled cheese sandwich. Serve with a bowl of hot tomato soup for the perfect meal!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 37 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

4 slices sourdough bread
2 tablespoons mayonnaise
1 large ripe tomato
4 slices bacon (cut in half)
½ cup fresh spinach (or arugula)
2 ounces cheddar cheese (sliced)
2 ounces mozzarella cheese (sliced)

Steps

Slice tomato 1/4" thick and sprinkle with 1/4 teaspoon salt. Place on paper towels and let drain 10 minutes.
Spread mayonnaise over one side of each slice of bread (this will be the outside of the sandwich).
Place 1 slice of cheddar on each slice of bread. Add tomato slices, bacon and spinach. Top with mozzarella cheese and remaining slice of bread.
Preheat a small skillet over low heat.
Grill until golden on one side, about 4-5 minutes.
Flip and grill the other side until golden.