BLT Caesar Pasta Salad

Name: BLT Caesar Pasta Salad
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup mayo; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon Champagne vinegar; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 -2 cloves garlic grated; 1/2 cup grated parmesan cheese; salt and black pepper; 2 cups torn ciabatta; 1 clove garlic, sliced or grated; 2 tablespoons olive oil; 1 pound short cut pasta; 1 head romaine lettuce, shredded; 2 cups cherry tomatoes halved; 1 cup cubed spicy cheddar cheese; 8 slices cooked bacon, crumbled; 1 cup fresh basil leaves torn

There isn't a better dish to make on hot nights when you want something a little more filling than just a salad.

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/2 cup mayo
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon Champagne vinegar
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 -2 cloves garlic grated
1/2 cup grated parmesan cheese
salt and black pepper
2 cups torn ciabatta
1 clove garlic, sliced or grated
2 tablespoons olive oil
1 pound short cut pasta
1 head romaine lettuce, shredded
2 cups cherry tomatoes halved
1 cup cubed spicy cheddar cheese
8 slices cooked bacon, crumbled
1 cup fresh basil leaves torn

Steps

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper.1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with the olive oil. Bake for 10-12 minutes until toasted.3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.4. In a large bowl, toss the hot pasta with the dressing and cheese cubes. Mix in the lettuce, tomatoes, bacon, and croutons, tossing to combine.