Blender Peanut Butter Chocolate Chip Zucchini Muffins

Name: Blender Peanut Butter Chocolate Chip Zucchini Muffins
Total time: 30 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 2 cups chopped zucchini ((2 medium zucchini)); 1/2 cup creamy peanut butter; 1/3 cup melted coconut oil; 1/2 cup pure maple syrup; 2 eggs; 1 tablespoon vanilla extract; 1 1/2 cups whole wheat pastry flour ((or all-purpose flour)); 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1 cup semi-sweet or dark chocolate chips; peanut butter, for serving

Healthy-ish muffins with extra peanut butter and deliciously melty chocolate that entices everyone!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Blender Peanut Butter Chocolate Chip Zucchini Muffins

Foto: Half Baked Harvest

Ingredients

16 servings

2 cups chopped zucchini ((2 medium zucchini))
1/2 cup creamy peanut butter
1/3 cup melted coconut oil
1/2 cup pure maple syrup
2 eggs
1 tablespoon vanilla extract
1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1 cup semi-sweet or dark chocolate chips
peanut butter, for serving

Steps

1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a blender, blend the zucchini until very mashed. Scrape the sides down. Add the remaining ingredients in the order listed. Blend to fully combine, being careful not to over-blend. Fold in the chocolate chips.3. Divide the batter among the prepared muffin tins. Bake for 18-20 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.