Blender Peanut Butter Chocolate Chip Zucchini Muffins
Healthy-ish muffins with extra peanut butter and deliciously melty chocolate that entices everyone!
Foto: Half Baked Harvest
Ingredients
16 servings
- 2 cups chopped zucchini ((2 medium zucchini))
- 1/2 cup creamy peanut butter
- 1/3 cup melted coconut oil
- 1/2 cup pure maple syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips
- peanut butter, for serving
Steps
-
1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a blender, blend the zucchini until very mashed. Scrape the sides down. Add the remaining ingredients in the order listed. Blend to fully combine, being careful not to over-blend. Fold in the chocolate chips.3. Divide the batter among the prepared muffin tins. Bake for 18-20 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.
Nutrition Facts (per serving)
Macronutrients
Calories22511% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 1.000/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chopped zucchini | 2 cups | - | - |
| creamy peanut butter | 0.5 cup | - | - |
| melted coconut oil | 0.3333333333333333 cup | - | - |
| pure maple syrup | 0.5 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 tablespoon | - | - |
| whole wheat pastry flour | 0.5 cups | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| semi-sweet or dark chocolate chips | 1 cup | - | - |
| peanut butter | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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