Blender Peanut Butter Chocolate Chip Banana Muffins
Everyone's favorite easy, no guilt, healthy, and just SO DELICIOUS muffins!
Foto: Half Baked Harvest
Ingredients
16 servings
- 4 medium overly ripe bananas, mashed ((about 1 1/4 cup mashed))
- 1/2 cup creamy peanut butter
- 2 tablespoons melted coconut oil
- 1/4 cup pure maple syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips
- peanut butter, for serving
Steps
-
1. Preheat the oven to 350° F. Grease 16 muffin tins.2. In a blender, combine the bananas, peanut butter, coconut oil, maple syrup, eggs, and vanilla until combined. Blend to fully combine and mash the bananas. Add the flour, baking soda, and salt, blend again until just combined. Fold in the chocolate chips. 3. Divide the batter among the prepared muffin tins. Bake for 20-22 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.
Nutrition Facts (per serving)
Macronutrients
Calories21211% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.444
Per Serving
Rp 528/serving
🏠 Save ~Rp 16.888 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| overly ripe bananas | 4 medium | Rp 10.000/buah | Rp 4.444 |
| creamy peanut butter | 0.5 cup | - | - |
| melted coconut oil | 2 tablespoons | - | - |
| pure maple syrup | 0.25 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 tablespoon | - | - |
| whole wheat pastry flour | 0.5 cups | - | - |
| baking soda | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| kosher salt | 0.5 teaspoon | - | - |
| semi-sweet or dark chocolate chips | 1 cup | - | - |
| peanut butter | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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