Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins

Name: Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins
Total time: 30 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1/2 cup whole milk cottage cheese; 3 medium ripe bananas, mashed; 1/2 cup creamy peanut butter; 2 tablespoons melted coconut oil; 1/4 cup pure maple syrup; 2 eggs; 1 tablespoon vanilla extract; 1 1/2 cups whole wheat pastry flour ((or all-purpose flour)); 1 1/2 teaspoons baking soda; 1/2 teaspoon kosher salt; 1 cup semi-sweet or dark chocolate chips; peanut butter, for serving

Everyone’s favorite easy, no guilt, healthy, and SO DELICIOUS muffins!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins

Foto: Half Baked Harvest

Ingredients

16 servings

1/2 cup whole milk cottage cheese
3 medium ripe bananas, mashed
1/2 cup creamy peanut butter
2 tablespoons melted coconut oil
1/4 cup pure maple syrup
2 eggs
1 tablespoon vanilla extract
1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
1 cup semi-sweet or dark chocolate chips
peanut butter, for serving

Steps

1. Preheat the oven to 350° F. Grease 16 muffin tins.2. In a blender, blend the cottage cheese until almost whipped, about 1 minute. Add the mashed bananas, peanut butter, coconut oil, maple syrup, eggs, and vanilla. Blend to fully combine. Add the flour, baking soda, and salt, blend again until just combined. Fold in the chocolate chips.3. Divide the batter among the prepared muffin tins. Bake for 20-22 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.