Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins
Everyone’s favorite easy, no guilt, healthy, and SO DELICIOUS muffins!
Foto: Half Baked Harvest
Ingredients
16 servings
- 1/2 cup whole milk cottage cheese
- 3 medium ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 2 tablespoons melted coconut oil
- 1/4 cup pure maple syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips
- peanut butter, for serving
Steps
-
1. Preheat the oven to 350° F. Grease 16 muffin tins.2. In a blender, blend the cottage cheese until almost whipped, about 1 minute. Add the mashed bananas, peanut butter, coconut oil, maple syrup, eggs, and vanilla. Blend to fully combine. Add the flour, baking soda, and salt, blend again until just combined. Fold in the chocolate chips.3. Divide the batter among the prepared muffin tins. Bake for 20-22 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.
Nutrition Facts (per serving)
Macronutrients
Calories21211% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.46
Per Serving
$0.03/serving
🏠 Save ~$0.92 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole milk cottage cheese | 0.5 cup | - | - |
| ripe bananas | 3 medium | $0.63/buah | $0.21 |
| creamy peanut butter | 0.5 cup | - | - |
| melted coconut oil | 2 tablespoons | - | - |
| pure maple syrup | 0.25 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 tablespoon | - | - |
| whole wheat pastry flour | 0.5 cups | - | - |
| baking soda | 0.5 teaspoons | $0.50/100g | $0.25 |
| kosher salt | 0.5 teaspoon | - | - |
| semi-sweet or dark chocolate chips | 1 cup | - | - |
| peanut butter | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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