Blender Chocolate Chip Oatmeal Zucchini Muffins

Name: Blender Chocolate Chip Oatmeal Zucchini Muffins
Total time: 30 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups shredded zucchini ((2 small)); 1 1/2 cups old fashioned oats; 1/2 cup whole wheat flour ((or additional oats)); 2 tablespoons shelled hemp seeds ((optional)); 1/2 cup pitted Medjool dates; 1/4 cup pure maple syrup; 1 stick (8 tablespoons) salted butter, melted; 2 eggs; 1 tablespoon vanilla extract; 1 1/2 teaspoons baking soda; 1 teaspoon sea salt; 1 cup dark chocolate chips

Naturally sweetened, one-bowl muffins made with oats, zucchini, and melty dark chocolate!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Blender Chocolate Chip Oatmeal Zucchini Muffins

Foto: Half Baked Harvest

Ingredients

14 servings

1 1/2 cups shredded zucchini ((2 small))
1 1/2 cups old fashioned oats
1/2 cup whole wheat flour ((or additional oats))
2 tablespoons shelled hemp seeds ((optional))
1/2 cup pitted Medjool dates
1/4 cup pure maple syrup
1 stick (8 tablespoons) salted butter, melted
2 eggs
1 tablespoon vanilla extract
1 1/2 teaspoons baking soda
1 teaspoon sea salt
1 cup dark chocolate chips

Steps

1. Preheat the oven to 350°F. Line 14 muffin tins with paper liners.2. In a blender, combine all ingredients, except the chocolate. After blending, mix in the chocolate chips.3. Divide the batter among muffin tins. Bake for 18-22 minutes, until just set. Add flaked sea salt, if desired. Enjoy!