Blackened Salmon Caesar Salad
A gorgeous, delicious salad that requires little effort...A great dinner from spring through summer YUM!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds salmon, cut into 1 inch strips or chunks
- 3 -4 tablespoons cajun seasoning
- olive oil or melted butter
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 4 tablespoons salted butter
- 6 cups mixed salad greens or shredded romaine
- 1 cup mixed fresh herbs: basil, dill, thyme
- 1 cup grated parmesan cheese
- 3 tablespoons toasted sesame seeds
- 1 - 2 avocados, cubed or sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons toasted sesame oil
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 -2 cloves garlic (grated)
- 1/2 cup grated parmesan cheese
Steps
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1. Preheat the oven to 450° F. Rub a sheet pan with oil.2. On the sheet pan, add the salmon strips/chunks and Cajun seasoning. Gently toss the salmon to coat. Add oil or butter. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. If desired, pulse into fine crumbs in the food processor. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. In a large salad bowl, mix the greens, parmesan, and sesame seeds. Pour over the dressing, add the breadcrumbs, avocado and salmon. Serve and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (5% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon | 0.5 pounds | Rp 150.000/kg | Rp 7.500 |
| -4 tablespoons cajun seasoning | 3 | - | - |
| olive oil or melted butter | - | - | - |
| torn ciabatta bread | 2 cups | - | - |
| garlic | 1 clove | - | - |
| salted butter | 4 tablespoons | - | - |
| mixed salad greens or shredded romaine | 6 cups | - | - |
| mixed fresh herbs | 1 cup | - | - |
| grated parmesan cheese | 1 cup | - | - |
| toasted sesame seeds | 3 tablespoons | - | - |
| - 2 avocados | 1 | - | - |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| toasted sesame oil | 3 tablespoons | - | - |
| tahini | 0.5 cup | - | - |
| lemon juice | 0.25 cup | - | - |
| dijon mustard | 1 tablespoon | - | - |
| Worcestershire sauce | 2 teaspoons | - | - |
| -2 cloves garlic | 1 | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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