Black Beans & Rice Recipe
Black Beans & Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite!
Foto: Cafe Delites
Ingredients
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 5 cloves garlic (minced)
- 1 1/2 teaspoons ground cumin
- 2 cup uncooked white rice (long grain or jasmine rice)
- 4 cups chicken broth (or stock)
- 2 x 14 ounce cans black beans (drained and rinsed)
- 3 -4 tablespoons lime juice ((adjust to your tastes))
- 4 tablespoons Cilantro (or parsley, finely chopped to garnish)
Steps
-
Heat oil in a stockpot or saucepan over medium-high heat. Add the onion and sauté until onion is transparent. Add the garlic and sauté for a further minute. Add the cumin and rice, mix the flavours through and sauté for a further minute.
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Pour in the broth and beans, bring to a boil, cover, reduce heat and simmer for 20 minutes, or until rice is tender (stirring half way through).
-
Remove from heat and drizzle with a small amount of olive oil (about 2 teaspoons), lime juice and cilantro. Taste test; season with a little salt and pepper, only if needed and as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| onion | 1 | - | - |
| garlic | 5 cloves | - | - |
| ground cumin | 0.5 teaspoons | Rp 70.000/kg | Rp 3.500 |
| uncooked white rice | 2 cup | - | - |
| chicken broth | 4 cups | - | - |
| x 14 ounce cans black beans | 2 | - | - |
| -4 tablespoons lime juice | 3 | - | - |
| Cilantro | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
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