Bisquick Pancakes with Lemon Juice and Blueberries
These lemon blueberry pancakes are light and fluffy and buttery and incredible. They are perfectly summery. Enjoy!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
10 servings
- 1 cup pancake & baking mix* (such as Bisquick)
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 3/4 cup milk
- 1 large egg (lightly beaten)
- 1 tablespoon lemon juice (fresh)
- 1/2 cup blueberries (fresh, although I bet frozen would work fine too)
- 2 teaspoons butter (or more)
Steps
-
Combine baking mix, sugar, baking powder, and lemon zest in a medium bowl. Stir in milk and beaten egg, then add in lemon juice. Fold in blueberries.
-
Melt butter in a large nonstick skillet. For each pancake, pour about 1/4 cup batter into pan.
-
Cook until bottoms are golden; turn over and cook until bottoms are golden. Repeat with remaining batter and butter.
Nutrition Facts (per serving)
Macronutrients
Calories623% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 19.360
Per Serving
Rp 1.936/serving
🏠 Save ~Rp 38.720 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pancake & baking mix* | 1 cup | Rp 8.000/100g | Rp 18.960 |
| sugar | 2 teaspoons | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| lemon zest | 1 teaspoon | - | - |
| milk | 0.75 cup | - | - |
| egg | 1 large | - | - |
| lemon juice | 1 tablespoon | - | - |
| blueberries | 0.5 cup | - | - |
| butter | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: The Food Charlatan
by The Food Charlatan
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