Bisquick Pancakes with Lemon Juice and Blueberries

Name: Bisquick Pancakes with Lemon Juice and Blueberries
Total time: 10 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 cup pancake & baking mix* (such as Bisquick); 2 teaspoons sugar; 1 teaspoon baking powder; 1 teaspoon lemon zest; 3/4 cup milk; 1 large egg (lightly beaten); 1 tablespoon lemon juice (fresh); 1/2 cup blueberries (fresh, although I bet frozen would work fine too); 2 teaspoons butter (or more)

These lemon blueberry pancakes are light and fluffy and buttery and incredible. They are perfectly summery. Enjoy!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 32 views

👨‍🍳 Start Cooking

Bisquick Pancakes with Lemon Juice and Blueberries

Foto: The Food Charlatan — The Food Charlatan

Ingredients

10 servings

1 cup pancake & baking mix* (such as Bisquick)
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon lemon zest
3/4 cup milk
1 large egg (lightly beaten)
1 tablespoon lemon juice (fresh)
1/2 cup blueberries (fresh, although I bet frozen would work fine too)
2 teaspoons butter (or more)

Steps

Combine baking mix, sugar, baking powder, and lemon zest in a medium bowl. Stir in milk and beaten egg, then add in lemon juice. Fold in blueberries.
Melt butter in a large nonstick skillet. For each pancake, pour about 1/4 cup batter into pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden. Repeat with remaining batter and butter.