Birthday Cake Pancakes

Name: Birthday Cake Pancakes
Total time: 10 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour; 1 ½ teaspoons baking powder; 1 cup white cake mix; 1 tablespoon all-purpose flour; 3 tablespoons colored jimmies; 3 tablespoons vegetable oil; 1 ¼ cups milk ((you may need a little more)); 1 teaspoon vanilla extract; 2 eggs

These homemade Cake Mix Pancakes are fun to make, and even more fun to eat!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (12) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

14 servings

1 cup all-purpose flour
1 ½ teaspoons baking powder
1 cup white cake mix
1 tablespoon all-purpose flour
3 tablespoons colored jimmies
3 tablespoons vegetable oil
1 ¼ cups milk ((you may need a little more))
1 teaspoon vanilla extract
2 eggs

Steps

Preheat skillet or griddle to medium-high. Place sprinkles in a bowl and add a tablespoon of flour and toss to coat. Set aside.
Combine flour, baking powder and cake mix in a bowl.
In a separate bowl, mix milk, oil, vanilla and eggs. Add to flour mixture and stir just until combined. Batter should still be slightly lumpy. If it's extremely thick, add a little extra milk to get the right consistency.
Fold in sprinkles (don't stir too much so the colors don't run).
Pour 1/4 cup of batter onto lightly greased skillet or griddle. Once edges are cooked, flip pancakes and cook another minute.
Serve warm with ice cream or whipped cream.