Big Soft M&M Cookies
These big soft M&M cookies are just that: BIG AND SOFT. A quick and easy pick me up for any day. One of my favorite cookie recipes!
Foto: Pinch of Yum — Lindsay OstromIngredients
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 cup shortening
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour (+ 2-3 tablespoons)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups M&M’s
Steps
Preheat the oven to 350 degrees. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
Add the 2 1/2 cups flour, baking soda, and salt. Mix until just combined; I found it easiest to finish this by hand. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M’s into the dough.
Roll into large balls (unless you want small cookies, and who are you anyways?) and press extra M&M’s into the tops. Flatten slightly with your palm or the back of a wooden spoon. Bake for 8-10 minutes (they will be slightly underbaked). Remove from cookie sheet right away and place on cooling rack. Let stand for 5-10 minutes to help the cookies hold their shape.
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