Big Island Cookies

Name: Big Island Cookies
Total time: 23 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 2 ¼ cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ¾ cup coconut oil (softened); ¾ cup light brown sugar (packed); ⅔ cup granulated sugar; 2 eggs (large); 1 teaspoon vanilla extract; 1 ¼ cups white chocolate chips; ¾ cup macadamia nuts (dry roasted , chopped); 1 cup sweetened coconut flakes

Big Island Cookies are the best sweet and salty treat! With crisp edges, a soft middle, and nutty flavor, these cookies are sure to disappear fast.

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

30 servings

2 ¼ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¾ cup coconut oil (softened)
¾ cup light brown sugar (packed)
⅔ cup granulated sugar
2 eggs (large)
1 teaspoon vanilla extract
1 ¼ cups white chocolate chips
¾ cup macadamia nuts (dry roasted , chopped)
1 cup sweetened coconut flakes

Steps

Preheat oven to 375°F. Line a baking sheet with foil and spread out coconut.
Bake coconut for 7-10 minutes until toasted. Remove from oven and let cool completely. Meanwhile, make dough.
In a mixing bowl, combine flour, soda, and salt. Set aside
In the bowl of an electric mixer, cream coconut oil and sugars together until fluffy, about 4 minutes.
Mix in the eggs one at a time until incorporated and then mix in the vanilla.
Add the dry ingredients and mix until just combined.
Fold in the chips, nuts, and toasted coconut until evenly dispersed.
Roll dough into balls and place on a baking sheet lined with silpat mat or parchment paper. Bake for 8-10 minutes until edges are golden. Leave cookies on pan for 5 minutes before moving to a cooling rack.