Big Island Cookies
Big Island Cookies are the best sweet and salty treat! With crisp edges, a soft middle, and nutty flavor, these cookies are sure to disappear fast.
Foto: Spend With Pennies
Ingredients
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup coconut oil (softened)
- ¾ cup light brown sugar (packed)
- ⅔ cup granulated sugar
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 1 ¼ cups white chocolate chips
- ¾ cup macadamia nuts (dry roasted , chopped)
- 1 cup sweetened coconut flakes
Steps
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Preheat oven to 375°F. Line a baking sheet with foil and spread out coconut.
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Bake coconut for 7-10 minutes until toasted. Remove from oven and let cool completely. Meanwhile, make dough.
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In a mixing bowl, combine flour, soda, and salt. Set aside
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In the bowl of an electric mixer, cream coconut oil and sugars together until fluffy, about 4 minutes.
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Mix in the eggs one at a time until incorporated and then mix in the vanilla.
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Add the dry ingredients and mix until just combined.
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Fold in the chips, nuts, and toasted coconut until evenly dispersed.
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Roll dough into balls and place on a baking sheet lined with silpat mat or parchment paper. Bake for 8-10 minutes until edges are golden. Leave cookies on pan for 5 minutes before moving to a cooling rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2.25 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| coconut oil | 0.75 cup | - | - |
| light brown sugar | 0.75 cup | - | - |
| granulated sugar | 0.667 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| white chocolate chips | 1.25 cups | - | - |
| macadamia nuts | 0.75 cup | - | - |
| sweetened coconut flakes | 1 cup | - | - |
*Estimated market prices, may vary by region
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