Foto: RecipeGirlIngredients
60 servings
- 4 cups all purpose flour
- 1 cup granulated white sugar
- 1 cup powdered sugar
- 1 cup (2 sticks) unsalted butter, (at room temperature)
- ¾ cup vegetable or canola oil
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- additional granulated white sugar, (for rolling)
Steps
Preheat the oven to 350°F.
In a large mixing bowl, use a hand mixer to combine the flour, sugars, butter, oil, baking soda, cream of tartar, salt and vanilla in the order listed, mixing well after each addition. Shape the dough into 1-inch balls (the dough will be crumbly, but it should come together and hold a ball nicely); roll in additional granulated sugar.
Arrange the balls 2-inches apart on a baking sheet and flatten slightly with a glass dipped in sugar. Bake for 15 minutes or until light brown. Cool on the cookie sheet for 2 minutes. Remove to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts
Macronutrients
Calories104
Source: RecipeGirl
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