Best Ever Monster Cookies

Name: Best Ever Monster Cookies
Total time: 30 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: ½ cup peanut butter (either smooth or chunky); ½ cup butter; 1 tablespoon molasses; 1 teaspoon vanilla extract; 2 eggs; 2 cups granulated sugar; 2 cups rolled oats; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; 2 cups mix ins (see notes)

These Monster cookies can be easily altered to include practically anything you might have kicking around your pantry. M&Ms, peanut butter or white chocolate chips, raisins, dried cranberries, nuts!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (11) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

36 servings

½ cup peanut butter (either smooth or chunky)
½ cup butter
1 tablespoon molasses
1 teaspoon vanilla extract
2 eggs
2 cups granulated sugar
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
2 cups mix ins (see notes)

Steps

Line baking sheets with parchment paper. Preheat oven to 350°F.
Cream together peanut butter, butter, molasses, and vanilla until fluffy. Add eggs and beat well. Add sugar and mix until incorporated.
Place oats, flour, baking soda, baking powder, salt and cinnamon in a bowl and whisk until combined.
Add dry ingredients a bit at a time to wet ingredients. Mix until combined.
Drop in your mix-ins, stir gently to combine.
Using a cookie scoop, drop cookie dough in golf-ball sized portions on prepared pans. Leave about 3 inches between cookies.
Bake 10-12 minutes or just until golden on the edges.
Allow cookies to cool about 3 minutes on the pan. Transfer to a wire rack and cool completely.