Best Chocolate Chip Muffin
A perfect sweet muffin base that's super quick to mix! This is moist and fluffy, with a beautiful dome like the muffins you get from bakeries and cafes. I load this up with chocolate chips but feel free to substitute with your favourite berries, nuts or dried fruit. Don't worry if you don't have BUT
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 2 1/2 cups / 375g plain flour (all purpose flour)
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda
- 1 cup / 220g white sugar (Note 1)
- 1/4 tsp salt
- 1 cup / 250ml buttermilk (Note 2)
- 1/4 cup / 60g unsalted butter, melted
- 4 tbsp / 80 ml vegetable oil
- 2 large eggs, lightly whisked
- 2 tsp vanilla extract
- 1 3/4 cups / 300g chocolate chips (US: semi-sweet)
Steps
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Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties.
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Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips.
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In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
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Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
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Divide batter between paper cases. Top with remaining 1/4 cup chocolate chips.
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Bake for 5 minutes, then turn down to 180C/350F (fan forced/convection) and bake for a further 15 minutes, or until a skewer inserted into the muffin comes out clean.
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Remove muffins from the muffin tin immediately onto a cooling rack.
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Serve warm or at room temperature (warm is extra yum!)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 375g plain flour | 1 cups | - | - |
| baking powder | 3 tsp | Rp 8.000/100g | Rp 1.200 |
| baking soda / bi carb soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| / 220g white sugar | 1 cup | - | - |
| salt | 0.25 tsp | - | - |
| / 250ml buttermilk | 1 cup | - | - |
| / 60g unsalted butter | 0.25 cup | - | - |
| / 80 ml vegetable oil | 4 tbsp | - | - |
| large eggs | 2 | - | - |
| vanilla extract | 2 tsp | - | - |
| / 300g chocolate chips | 0.25 cups | - | - |
*Estimated market prices, may vary by region
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