Best Banana Bread Recipe
Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer.
Foto: Rasa Malaysia
Ingredients
- 1 1/4 cups walnuts (coarsely chopped)
- 2 cups all-purpose flour
- 1 cup brown sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large overripe bananas (mashed)
- 1/4 cup plain whole fat yogurt
- 2 large eggs (beaten lightly)
- 6 tablespoons unsalted butter (melted, plus more for greasing)
- 1 teaspoon vanilla extract
- 2 tablespoons rum (optional (Captain Morgan brand))
Steps
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch (23x12 cm) loaf pan. Add the walnuts to a rimmed baking sheet and toast in the oven until fragrant, about 5 to 10 minutes. Let cool.
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In a large bowl, combine the flour, walnuts, brown sugar, baking soda, and salt. In a medium bowl, stir together the mashed bananas, yogurt, eggs, butter, and vanilla. If using, add the rum.
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Lightly fold the banana mixture into the dry ingredients using a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the prepared loaf pan.
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Bake the banana bread until the surface is golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let the banana bread cool in the pan for 5 minutes. Then, remove it from the loaf pan, slice, and serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| walnuts | 0.25 cups | - | - |
| all-purpose flour | 2 cups | - | - |
| brown sugar | 1 cup | - | - |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.5 teaspoon | - | - |
| large overripe bananas | 3 | Rp 10.000/buah | Rp 3.333 |
| plain whole fat yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| large eggs | 2 | - | - |
| unsalted butter | 6 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| rum | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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