Best Banana Bread Recipe

Name: Resep Roti Pisang Terbaik
Total time: 90 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/4 cups walnuts (coarsely chopped); 2 cups all-purpose flour; 1 cup brown sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3 large overripe bananas (mashed); 1/4 cup plain whole fat yogurt; 2 large eggs (beaten lightly); 6 tablespoons unsalted butter (melted, plus more for greasing); 1 teaspoon vanilla extract; 2 tablespoons rum (optional (Captain Morgan brand))

Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer.

⏱️ 90 min 🔪 Prep: 30 min 🔥 Cook: 60 min 📊 Hard ⭐ 4.5 (406) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

12 servings

1 1/4 cups walnuts (coarsely chopped)
2 cups all-purpose flour
1 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 large overripe bananas (mashed)
1/4 cup plain whole fat yogurt
2 large eggs (beaten lightly)
6 tablespoons unsalted butter (melted, plus more for greasing)
1 teaspoon vanilla extract
2 tablespoons rum (optional (Captain Morgan brand))

Steps

Preheat the oven to 350°F (175°C). Grease a 9x5-inch (23x12 cm) loaf pan. Add the walnuts to a rimmed baking sheet and toast in the oven until fragrant, about 5 to 10 minutes. Let cool.
In a large bowl, combine the flour, walnuts, brown sugar, baking soda, and salt. In a medium bowl, stir together the mashed bananas, yogurt, eggs, butter, and vanilla. If using, add the rum.
Lightly fold the banana mixture into the dry ingredients using a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the prepared loaf pan.
Bake the banana bread until the surface is golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let the banana bread cool in the pan for 5 minutes. Then, remove it from the loaf pan, slice, and serve warm.