Berry Quinoa Breakfast Bowls

Name: Berry Quinoa Breakfast Bowls
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/4 cup uncooked pre-washed quinoa (or rinse well under water); 1/2 cup unsweetened almond milk; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 2 tsp honey; 1 medium banana (sliced); 6 strawberries (sliced); 1/2 cup blueberries; 2 tsp hemp seeds (pepitas or nuts); 1/4 cup warmed almond milk

A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go!

⏱️ 30 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

1/4 cup uncooked pre-washed quinoa (or rinse well under water)
1/2 cup unsweetened almond milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 tsp honey
1 medium banana (sliced)
6 strawberries (sliced)
1/2 cup blueberries
2 tsp hemp seeds (pepitas or nuts)
1/4 cup warmed almond milk

Steps

Fill a small pot of almond milk, cinnamon and vanilla, bring to a boil, reduce heat to a simmer, add quinoa, cover and cook on low until liquid evaporates, about 20 to 25 minutes.
Fluff with a fork.
Divide the hot quinoa in 2 bowls, top each with sliced fruit and hemp seeds, drizzle with honey and add warm milk if desired.