Belgian Waffles
Top these fluffy Belgian waffles with some whipped cream and syrup for a morning breakfast they will love!
Foto: Spend With Pennies
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- 3 eggs (separated)
- 2 ½ cups buttermilk
- ⅓ cup melted unsalted butter
- 1 teaspoon vanilla extract
Steps
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Preheat the Belgian waffle iron according to the manufacturer's directions.
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Place dry ingredients in a bowl and whisk to combine.
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Separate the egg whites from the yolks. Place the egg whites in a clean bowl and beat with a hand mixer on medium high speed until stiff peaks form, about 4 minutes.
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Combine the egg yolks with buttermilk, melted butter, and vanilla.
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Add the buttermilk mixture to the flour mixture. Stir just until the mixture is moistened.
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Gently fold in the egg whites. Do not overmix the batter, it should be slightly lumpy.
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Lightly grease the waffle maker with vegetable oil. Add about ¾ cup of batter to the waffle maker and close the lid. Cook for 3-5 minutes or until the lid opens easily and the waffles are golden brown.
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Repeat with the remaining batter.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 3 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| granulated sugar | 3 tablespoons | - | - |
| eggs | 3 | - | - |
| buttermilk | 2.5 cups | - | - |
| melted unsalted butter | 0.333 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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