Beet Salad

Sweet and silky roasted beets, creamy goat cheese, and peppery arugula are tied together with a tangy Dijon, honey, and balsamic dressing.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings ⭐ 5.0 (14) 👁 14
Beet Salad

Ingredients

4 servings

Instructions

  1. Place arugula in a large bowl. Top with beets, walnuts, goat cheese, and onions.
  2. For the dressing: Whisk together the vinegar, lemon juice, honey, Dijon mustard, and garlic powder. Slowly drizzle in oil while whisking until the dressing is slightly thickened. Season with salt and pepper to taste.
  3. Drizzle dressing over salad and serve immediately.

Nutrition per serving

Protein12g
Carbs34g
Fat30g
436kcal
12gProtein
34gCarbs
30gFat

💰 Cost Estimate

Total Ingredients
$399.00
Per Serving
$100.00/serving
🏠 Savings
~$798.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
arugula 8 cups -
beets 4 large -
chopped toasted walnuts 0.25 cup $122.00
goat cheese 0.5 cup $156.00
red onion 0.5 $35.00
white balsamic vinegar 2 tbsp $28.00
fresh lemon juice 1 tbsp $10.00
honey 2 tsp $12.00
Dijon mustard 1.5 tsp $7.00
garlic powder 0.25 tsp $2.00
to ½ cup vegetable oil 0.333 $27.00
salt and black pepper - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Beet Salad

Ingredients:
  • 8 cups arugula
  • 4 large beets (cooked and cooled)
  • ¼ cup chopped toasted walnuts (or pecans)
  • ½ cup goat cheese (or feta cheese, crumbled)
  • ½ red onion (thinly sliced)
  • 2 tbsp white balsamic vinegar (or apple cider vinegar)
  • 1 tbsp fresh lemon juice
  • 2 tsp honey
  • 1 ½ tsp Dijon mustard
  • ¼ tsp garlic powder (or ½ clove fresh garlic, minced)
  • ⅓ to ½ cup vegetable oil
  • salt and black pepper (to taste )

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