Beer Poached Salmon with Tarragon Mayonnaise
This poached salmon is served with a delicious, creamy homemade tarragon mayonnaise, and is perfect for family dinners and guests alike.
Foto: RecipeGirl
Ingredients
4 servings
- ½ cup light or regular mayonnaise
- ¼ teaspoon dried tarragon
- 1 teaspoon minced chives
- 1 teaspoon chopped green onions
- 1 teaspoon minced parsley
- ¼ teaspoon Tabasco sauce
- 12 ounces beer
- 1 medium onion, (chopped)
- 1 stalk celery, (chopped)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1 whole bay leaf
- 4 whole peppercorns
- Four 6-ounce (1-inch-thick) salmon fillets
Steps
-
In a small bowl, combine the mayonnaise ingredients. Chill until ready to serve.
-
In a large skillet, combine all ingredients except salmon. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
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Add the salmon fillets, cover, and gently simmer for 15 minutes or until the salmon is just done.
-
Serve warm with a dollop of the tarragon mayonnaise.
Nutrition Facts (per serving)
Macronutrients
Calories36318% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.396
Per Serving
Rp 1.099/serving
🏠 Save ~Rp 8.792 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light or regular mayonnaise | 0.5 cup | Rp 16.000/kg | Rp 1.896 |
| dried tarragon | 0.25 teaspoon | - | - |
| minced chives | 1 teaspoon | - | - |
| chopped green onions | 1 teaspoon | - | - |
| minced parsley | 1 teaspoon | - | - |
| Tabasco sauce | 0.25 teaspoon | - | - |
| beer | 12 ounces | - | - |
| onion | 1 medium | - | - |
| celery | 1 stalk | - | - |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| salt | 1 teaspoon | - | - |
| bay leaf | 1 whole | Rp 25.000/kg | Rp 2.500 |
| peppercorns | 4 whole | - | - |
| Four 6-ounce | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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