Beer Poached Salmon with Tarragon Mayonnaise

Bahan-bahan (4 porsi)

• ½ cup light or regular mayonnaise
• ¼ teaspoon dried tarragon
• 1 teaspoon minced chives
• 1 teaspoon chopped green onions
• 1 teaspoon minced parsley
• ¼ teaspoon Tabasco sauce
• 12 ounces beer
• 1 medium onion, (chopped)
• 1 stalk celery, (chopped)
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1 whole bay leaf
• 4 whole peppercorns
• Four 6-ounce (1-inch-thick) salmon fillets