Beef Tostadas with Black Beans and Spinach

Name: Beef Tostadas with Black Beans and Spinach
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 pound ground beef; 2 1/2 tablespoons Mexican spice mix or taco seasoning; 1 can black beans (drained); 3 cups baby spinach leaves (roughly chopped, about 2 cups worth); 12 tostada shells; 2 cups shredded cheddar or Mexican blend cheese

Spicy ground beef, black beans, and fresh spinach are piled onto crisp tostada shells to make these mouth-watering Beef Tostadas.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Beef Tostadas with Black Beans and Spinach

Foto: Barefeet In The Kitchen

Ingredients

5 servings

1 pound ground beef
2 1/2 tablespoons Mexican spice mix or taco seasoning
1 can black beans (drained)
3 cups baby spinach leaves (roughly chopped, about 2 cups worth)
12 tostada shells
2 cups shredded cheddar or Mexican blend cheese

Steps

Preheat the oven to 350°F and arrange two racks near the center of the oven. Cook and crumble the beef in a large skillet. Sprinkle with spices as it cooks.
When the beef finishes cooking, add the black beans and the spinach. Remove from the heat and stir to wilt the spinach.
Spread the tostada shells across two baking sheets, divide the beef mixture onto them, and top with cheese.
Place the baking sheets in the oven and bake until the cheese has melted, about 5 minutes. Enjoy!