Beef Stroganoff Casserole
Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce.
Foto: Spend With Pennies
Ingredients
- ⅓ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 ½ pounds beef chuck roast (trimmed and cubed, or stewing beef)
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- ⅔ cup reduced sodium beef broth
- 3 to 4 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
- 1 ½ cups halved mushrooms
- 1 large onion (chopped)
- ½ cup sour cream
- 12 ounces beef gravy (1 box or can)
- 2 teaspoons cornstarch
- 8 ounces egg noodles (measured dry)
- 1 tablespoon chopped fresh parsley
Steps
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Preheat oven to 300°F.
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In a large bowl, combine the flour & seasonings. Set aside.
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Remove any fat from the beef and gently toss with the flour mixture to coat.
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Heat the vegetable oil and butter in a skillet over medium high heat. Add the dredged beef chunks and brown until a crust forms on each side.
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In 9×13 inch pan combine beef, onions, mushrooms, thyme and beef broth Cover tightly with tin foil and bake for 2 hours or until beef is fork tender.
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Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside.
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Cook the egg noodles 2 minutes less than indicated on the package. Drain well.
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Remove the beef from the oven and turn the oven up to 350°F.
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Remove the thyme sprigs from the pan, stir in the egg noodles and the gravy mixture.
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Bake an additional 15 minutes or until hot and bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.333 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| beef chuck roast | 1.5 pounds | - | - |
| vegetable oil | 2 tablespoons | - | - |
| butter | 2 tablespoons | - | - |
| reduced sodium beef broth | 0.667 cup | - | - |
| to 4 sprigs fresh thyme | 3 | - | - |
| halved mushrooms | 1.5 cups | - | - |
| large onion | 1 | - | - |
| sour cream | 0.5 cup | - | - |
| beef gravy | 12 ounces | - | - |
| cornstarch | 2 teaspoons | - | - |
| egg noodles | 8 ounces | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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