Beef Fajitas with Mango Salsa
Delicious beef fajitas served in flour tortillas with fresh mango salsa!
Foto: RecipeGirl
Ingredients
- 1 large mango, (peeled and chopped)
- 1 large tomato, (chopped)
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- ¼ teaspoon salt
- 1 tablespoon freshly squeezed lime juice
- 1 pound flank steak, (cut into thin strips)
- 2 teaspoons chili powder
- 1 teaspoon ground coriander
- ½ teaspoon dried oregano
- 2 teaspoons vegetable or canola oil
- 1 cup thinly sliced red onion
- 1 medium green bell pepper, (seeded and thinly sliced)
- 1 medium jalapeno pepper, (seeded and thinly sliced)
- 2 teaspoons Worcestershire sauce
- ¾ teaspoon salt
- 1 medium tomato, (cut into 8 wedges)
- 8 taco-sized flour tortillas
- 8 lime wedges
Steps
-
Combine the salsa ingredients in a bowl; toss to combine and set the salsa aside.
-
In a separate bowl, combine the steak, chili powder, coriander and oregano; turn to coat the meat. Heat the oil in a large nonstick skillet over medium-high heat. Add the steak, onion, bell pepper, jalapeño, Worcestershire sauce and salt. Cook, stirring occasionally, 6 minutes. Remove from the heat.
-
Warm the tortillas in the oven or the microwave. Scoop some of the beef mixture in a strip down the center of each tortilla. Top with mango salsa and a tomato slice. Serve with a wedge of lime for squeezing. Add additional toppings such as sour cream, cheese and guacamole, as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (16% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mango | 1 large | - | - |
| tomato | 1 large | $0.75/kg | $0.07 |
| finely chopped red onion | 2 tablespoons | - | - |
| chopped fresh cilantro | 1 tablespoon | - | - |
| salt | 0.25 teaspoon | - | - |
| freshly squeezed lime juice | 1 tablespoon | - | - |
| flank steak | 1 pound | - | - |
| chili powder | 2 teaspoons | $0.50/100g | $1.00 |
| ground coriander | 1 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| vegetable or canola oil | 2 teaspoons | - | - |
| thinly sliced red onion | 1 cup | - | - |
| green bell pepper | 1 medium | - | - |
| jalapeno pepper | 1 medium | - | - |
| Worcestershire sauce | 2 teaspoons | - | - |
| salt | 0.75 teaspoon | - | - |
| tomato | 1 medium | $0.75/kg | $0.07 |
| taco-sized flour tortillas | 8 | - | - |
| lime wedges | 8 | - | - |
*Estimated market prices, may vary by region
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