Beef Enchilada Dip

Name: Beef Enchilada Dip
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 2 cloves garlic (minced); 1 onion (finely chopped); 1 pound lean ground beef; 1 packet taco seasoning; 1 (16 ounce each) can refried beans; 1 (10 ounce each) can enchilada sauce; 1 (15 ounce each) can black beans (drained and rinsed); 2 cups shredded cheddar cheese ( or monterey Jack cheese); chopped fresh cilantro (for garnish)

All the flavours you know and love about Beef Enchiladas....in a hot bubbly dip! 

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 teaspoons olive oil
2 cloves garlic (minced)
1 onion (finely chopped)
1 pound lean ground beef
1 packet taco seasoning
1 (16 ounce each) can refried beans
1 (10 ounce each) can enchilada sauce
1 (15 ounce each) can black beans (drained and rinsed)
2 cups shredded cheddar cheese ( or monterey Jack cheese)
chopped fresh cilantro (for garnish)

Steps

Preheat oven to 350°F.
Heat oil over high heat in a skillet. Add garlic and onion, cook for 3 minutes until translucent.
Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
Add taco seasoning and cook until beef is browned.
Add refried beans and Enchilada sauce. Cook for 5 minutes or until thickens to your desired consistency. Stir through black beans.
Transfer to a heatproof bowl.
Top with cheese then bake for 15 minutes or until bubbly and golden.
Serve warm with corn chips, garnished with cilantro if desired!