Beef Enchilada Dip
All the flavours you know and love about Beef Enchiladas....in a hot bubbly dip!
Foto: Spend With Pennies
Ingredients
12 servings
- 2 teaspoons olive oil
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 (16 ounce each) can refried beans
- 1 (10 ounce each) can enchilada sauce
- 1 (15 ounce each) can black beans (drained and rinsed)
- 2 cups shredded cheddar cheese ( or monterey Jack cheese)
- chopped fresh cilantro (for garnish)
Steps
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Preheat oven to 350°F.
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Heat oil over high heat in a skillet. Add garlic and onion, cook for 3 minutes until translucent.
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Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
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Add taco seasoning and cook until beef is browned.
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Add refried beans and Enchilada sauce. Cook for 5 minutes or until thickens to your desired consistency. Stir through black beans.
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Transfer to a heatproof bowl.
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Top with cheese then bake for 15 minutes or until bubbly and golden.
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Serve warm with corn chips, garnished with cilantro if desired!
Nutrition Facts (per serving)
Macronutrients
Calories1869% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.294
Per Serving
Rp 2.941/serving
🏠 Save ~Rp 70.588 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 teaspoons | - | - |
| garlic | 2 cloves | - | - |
| onion | 1 | - | - |
| lean ground beef | 1 pound | - | - |
| packet taco seasoning | 1 | - | - |
| 1 | - | - | |
| 1 | - | - | |
| 1 | - | - | |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| chopped fresh cilantro | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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