Beef Carpaccio
Foto: Skinnytaste
Ingredients
4 servings
- 1/4 lb rare roast beef (thinly sliced)
- 1/2 lemon (juice of)
- 1 tbsp extra virgin olive oil
- salt and fresh pepper
- 1.5 cups baby arugula
- .25 oz shaved Asiago or Parmesan Cheese
Steps
-
Whisk lemon juice, olive oil, salt and pepper.
-
Lay the roast beef over a plate.
-
Add half of the vinaigrette to the roast beef.
-
Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
-
Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories794% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.15
Per Serving
$0.04/serving
🏠 Save ~$0.30 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rare roast beef | 0.25 lb | - | - |
| lemon | 0.5 | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| salt and fresh pepper | - | - | - |
| baby arugula | 1.5 cups | $1.00/kg | $0.15 |
| shaved Asiago or Parmesan Cheese | 0.25 oz | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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