Beef and Broccoli Ramen Stir Fry Recipe
Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This homemade stir fry is an easy 30-minute lunch or dinner.
Foto: Natasha's Kitchen
Ingredients
- 6 oz instant Ramen noodles ((two 3 oz packages), seasoning discarded)
- 1 lb broccoli (cut into 6 cups florets)
- 2 Tbsp olive oil (divided)
- 1 lb flank steak (or top sirloin, thinly sliced)
- 2 tsp sesame seeds (optional garnish)
- 2 Tbsp chives (optional garnish)
- 1 tsp fresh ginger (peeled and grated)
- 3 cloves garlic (grated (2 tsp))
- 6 Tbsp low sodium soy sauce
- 1/2 cup warm water
- 3 Tbsp light brown sugar (packed)
- 1 1/2 Tbsp corn starch
- 2 Tbsp sesame oil
- 1/4 tsp black pepper
Steps
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Start by cooking ramen so it is ready when you need it. Fill a medium saucepan with water and bring to a boil. Add ramen noodles and cook 3 minutes, breaking them up with a spatula. Drain and rinse with cold water and set aside.
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In a large measuring cup or bowl, combine all sauce ingredients and stir to dissolve the sugar.
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Place a large heavy skillet over medium heat. Once skillet is hot, add 1 Tbsp oil, 6 cups broccoli and 2 Tbsp water. Cover with lid and sauté for 4 minutes, stirring occasionally until crisp tender. Transfer broccoli to a separate dish.
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Increase to medium high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through then reduce heat to medium low.
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Re-stir the sauce if it has separated and add to the pan and simmer 3-4 minutes, stirring occasionally. It will thicken. Return broccoli to the pan along with the cooked noodles and stir or toss to combine and coat the noodles in sauce. Add 1 to 2 Tbsp water to the sauce to thin if desired. Serve garnished with sesame seeds and chives.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| instant Ramen noodles | 6 oz | Rp 3.500/bungkus | Rp 24.706 |
| broccoli | 1 lb | - | - |
| olive oil | 2 tbsp | - | - |
| flank steak | 1 lb | - | - |
| sesame seeds | 2 tsp | - | - |
| chives | 2 tbsp | - | - |
| fresh ginger | 1 tsp | - | - |
| garlic | 3 cloves | - | - |
| low sodium soy sauce | 6 tbsp | - | - |
| warm water | 0.5 cup | - | - |
| light brown sugar | 3 tbsp | - | - |
| corn starch | 0.5 tbsp | - | - |
| sesame oil | 2 tbsp | - | - |
| black pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
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