Beef and Broccoli Ramen Stir Fry Recipe

Name: Beef and Broccoli Ramen Stir Fry Recipe
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 oz instant Ramen noodles ((two 3 oz packages), seasoning discarded); 1 lb broccoli (cut into 6 cups florets); 2 Tbsp olive oil (divided); 1 lb flank steak (or top sirloin, thinly sliced); 2 tsp sesame seeds (optional garnish); 2 Tbsp chives (optional garnish); 1 tsp fresh ginger (peeled and grated); 3 cloves garlic (grated (2 tsp)); 6 Tbsp low sodium soy sauce; 1/2 cup warm water; 3 Tbsp light brown sugar (packed); 1 1/2 Tbsp corn starch; 2 Tbsp sesame oil; 1/4 tsp black pepper

Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This homemade stir fry is an easy 30-minute lunch or dinner.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (191) 👁️ 40 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

4 servings

6 oz instant Ramen noodles ((two 3 oz packages), seasoning discarded)
1 lb broccoli (cut into 6 cups florets)
2 Tbsp olive oil (divided)
1 lb flank steak (or top sirloin, thinly sliced)
2 tsp sesame seeds (optional garnish)
2 Tbsp chives (optional garnish)
1 tsp fresh ginger (peeled and grated)
3 cloves garlic (grated (2 tsp))
6 Tbsp low sodium soy sauce
1/2 cup warm water
3 Tbsp light brown sugar (packed)
1 1/2 Tbsp corn starch
2 Tbsp sesame oil
1/4 tsp black pepper

Steps

Start by cooking ramen so it is ready when you need it. Fill a medium saucepan with water and bring to a boil. Add ramen noodles and cook 3 minutes, breaking them up with a spatula. Drain and rinse with cold water and set aside.
In a large measuring cup or bowl, combine all sauce ingredients and stir to dissolve the sugar.
Place a large heavy skillet over medium heat. Once skillet is hot, add 1 Tbsp oil, 6 cups broccoli and 2 Tbsp water. Cover with lid and sauté for 4 minutes, stirring occasionally until crisp tender. Transfer broccoli to a separate dish.
Increase to medium high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through then reduce heat to medium low.
Re-stir the sauce if it has separated and add to the pan and simmer 3-4 minutes, stirring occasionally. It will thicken. Return broccoli to the pan along with the cooked noodles and stir or toss to combine and coat the noodles in sauce. Add 1 to 2 Tbsp water to the sauce to thin if desired. Serve garnished with sesame seeds and chives.