Beautiful Red Bell Cocktail
This refreshing summer cocktail is made with red bell pepper, basil, gin and lime. This recipe was inspired by Manifesto in Kansas City, MO.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
1 servings
- ⅓ of a medium red bell pepper, sliced into two-inch long strips
- 5 to 6 fresh basil leaves
- ½ lime, juiced
- 1 ½ ounces gin
- ½ to 1 teaspoons agave nectar or simple syrup
Steps
-
In a cocktail shaker, combine red pepper, basil and lime juice. Muddle until the red pepper is thoroughly smashed (it shouldn’t have any crunch left).
-
Add the gin, agave nectar and lots of ice. Put on the lid and shake like crazy.
-
Strain and pour into a chilled martini glass. Enjoy.
Nutrition Facts (per serving)
Macronutrients
Calories1377% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 13.000
Per Serving
Rp 13.000/serving
🏠 Save ~Rp 26.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ⅓ of a medium red bell pepper | - | - | - |
| to 6 fresh basil leaves | 5 | - | - |
| ½ lime | - | - | - |
| ½ ounces gin | 1 | Rp 130.000/kg | Rp 13.000 |
| ½ to 1 teaspoons agave nectar or simple syrup | - | - | - |
*Estimated market prices, may vary by region
Source: Cookie and Kate
by Cookie and Kate


















Loading comments...