BBQ Nachos.
These three recipes are the perfect way to use up that extra pork.
Foto: Half Baked Harvest
Ingredients
4 servings
- 1 bag tortilla chips
- 2 ears sweet corn (kernels removed from the cob)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded pepper jack cheese
- 1 cup shredded pork
- 1/2 cup BBQ sauce + more for serving
- 4 -6 fried eggs
- Guacamole (mango salsa and sour cream or Greek yogurt, for serving)
Steps
-
Preheat the oven to 425 degrees F.
-
Spread the tortilla chips out on a parchment lined baking sheet, or 9×13 inch baking pan. Sprinkle the corn over the top of the tortilla chips in an even layer. Top with half the cheese. Sprinkle on the shredded pork in an even layer and top with the remaining cheese.
-
Place the baking dish into the oven and bake for 6-8 minutes, until cheese is melted.
-
Remove the baking sheet from the oven and top nachos with guacamole and fried eggs. Serve immediately!
Nutrition Facts (per serving)
Macronutrients
Calories122961% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.824
Per Serving
Rp 2.206/serving
🏠 Save ~Rp 17.648 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bag tortilla chips | 1 | - | - |
| ears sweet corn | 2 | - | - |
| shredded cheddar cheese | 0.5 cups | Rp 30.000/170g | Rp 8.824 |
| shredded pepper jack cheese | 0.5 cups | - | - |
| shredded pork | 1 cup | - | - |
| BBQ sauce + more for serving | 0.5 cup | - | - |
| -6 fried eggs | 4 | - | - |
| Guacamole | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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